{"id":6333,"date":"2016-07-04T17:03:36","date_gmt":"2016-07-04T15:03:36","guid":{"rendered":"http:\/\/www.dichecibo6.it\/new\/en\/?page_id=6333"},"modified":"2019-09-14T13:03:40","modified_gmt":"2019-09-14T11:03:40","slug":"thanks-to","status":"publish","type":"page","link":"https:\/\/www.dichecibo6.it\/new\/en\/thanks-to\/","title":{"rendered":"Thanks to"},"content":{"rendered":"

[vc_row type=”full_width_background” css=”.vc_custom_1448326879027{padding-top: 240px !important;padding-bottom: 240px !important;background-image: url(http:\/\/www.dichecibo6.it\/new\/wp-content\/uploads\/2014\/09\/now-or-never_perfecxt.jpg?id=5000) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”aboutus_header”][vc_column][vc_column_text]<\/p>\n

We thank all<\/span> those who took<\/span> part in the adventure<\/span> of<\/span> WhatFoodRU<\/span>?<\/span><\/span><\/strong><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

<\/h4>\n

Andrea Battiata, agronomist<\/span>
\n Antonella Giachetti, Chalet Fontana, Lounge and Restaurant, Florence<\/span>
\n Antonietta Bonelli, Starwood Hotels & Resorts<\/span>
\n Antonio Degl\u2019Innocenti, journalist<\/span>
\n Bianca Tecchiati, PopEating<\/span>
\n Carlotta Fonzi Kliemann, Professor at Syracuse University, Florence<\/span>
\n Caterina Poccianti, Residenza d\u2019Epoca,Via Santo Spirito 6, FI<\/span>
\n Chiara Conti, NOA Food, Chalet Fontana<\/span>
\n Daniela Dolce, singer<\/span>
\n Elvio Norcia, actor<\/span>
\n Entiana Osmenzeza, Chef <\/span>
\n Ezia Pentericci, storica, historian, Archivio Storico del Frutto e del Fiore, Florence<\/span>
\n Fabrizio Diolaiuti, journalist writer<\/span>
\n Filippo Saporito, Chef, La Leggenda dei Frati, Florence<\/span>
\n Ginevra Utari, art historian<\/span>
\n Gregorio De Lauretis, illustrator<\/span>
\n Luca Tempestini, Pastry Chef, Starwood Hotels & Resorts<\/span>
\n Marino Sartorato, F&B Service Manager, Starwood Hotels & Resorts<\/span>
\n Marta Mariotti, professor, paleobotany and archaeobotany, University of Florence<\/span>
\n Massimo Marra, translator<\/span>
\n Massimo Ricci, professor, architect, University of Florence<\/span>
\n Matteo Lorenzini, Chef SE\u00b7STO on Arno<\/span>
\n Maurizio Martini, journalist, Over the Sky, Virginia Jorga Onlus<\/span>
\n Maurizio Parmeggiani, President of the Italian Association Pranic Healing – diffusion and teaching <\/span>
\n Monica Lazzerini, Gelateria De\u2019 Medici<\/span>
\n Paolo Staccioli, artist<\/span>
\n Riccardo Nuti, <\/b>attorney, Fattoria di Montecchio<\/span>
\n Riccardo Zacchi, graphic designer<\/span>
\n Roberta Chiaramonti, neurologist,Ospedale Torregalli, Florence<\/span>
\n Silvia Guetta, professor, University of Florence<\/span>
\n Silvia Porcu, illustratrice, videomaker<\/span>
\n Tiziana Grassi, functionary, Biblioteca delle Oblate, Florence<\/span>
\n Valentino Bertolini, Complex General Manager at Starwood Hotels<\/span><\/h4>\n

 <\/p>\n

\u00a0<\/b><\/span><\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Moreover, we thank the City of Florence, the Metropolitan City of Florence, the Oblate Library in Florence and<\/span><\/h1>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”6992″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”6994″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”6988″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”7838″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8337″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8342″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”6986″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8345″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8351″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8357″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_background” css=”.vc_custom_1448326879027{padding-top: 240px !important;padding-bottom: 240px !important;background-image: url(http:\/\/www.dichecibo6.it\/new\/wp-content\/uploads\/2014\/09\/now-or-never_perfecxt.jpg?id=5000) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”aboutus_header”][vc_column][vc_column_text]<\/p>\n

\u00a0<\/span><\/strong><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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